Trattoria: Italian Food For Family And Friends

Trattoria are producing Italy’s finest home cooking. These small, usually family-run eateries are responsible for some of the country’s gutsiest yet healthy family food cooked with a generosity of spirit that is evident in the robustness of the dishes. Trattoria-style recipes from popular Italian cook Ursula Ferrigno are complemented by dishes from some of her favourite trattoria, in a book that is packed with vibrant location photography of trattoria and food photography of many of the recipes included.