160 Quick and Easy Dishes with East-West Flavours.
Pacific Rim or fusion cookery, as it is now know, is a unique mix of the best of Far-Eastern and Western-style cuisines. It draws its inspiration from an extraordinarily wide geographical area which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver.
Ken Hom, already the world's champion of Chinese cookery and a pioneer of fusion cooking, now celebrates this stylish new cuisine in a superb collection of over 160 dishes.
Adventurous as fusion cookery is, you won't have to travel further than your local supermarket for the majority of ingredients, and the special section on the more exotic ingredients, such as crackling rice paper and bean thread noodles, means you'll have all the information you need at your fingertips.
