Trifle by Michelle Keogh


ISBN
9780143567295
Published
Released
03 / 12 / 2012
Binding
Paperback
Pages
86
Dimensions
202 x 222 x 8mm

Heavenly layers From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each component – the sponge cake, jelly and custard – while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee. It's time to dip into the delights of a trifle.
24.99


This product is unable to be ordered online. Please check in-store availability.
Trifle is Out of Print

You might also like

The TikTok Cookbook
35.00
9.99
71% Off
Simply Jamie
59.99
39.99
33% Off
Salad for Days
45.00
35.00
22% Off
Too Easy
45.00
35.00
22% Off
The Flavour Thesaurus
39.99
39.99
_% Off
Commonsense Cookery 01
27.99
27.99
_% Off
The BBQ Companion
29.99
29.99
_% Off
Roast Revolution
49.99
12.99
74% Off
The Vegemite Cookbook
29.99
29.99
_% Off
Every Night Of The Week
39.99
39.99
_% Off
My Aromatic Kitchen
59.99
14.99
75% Off
Skillet
29.99
9.99
67% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.