Trifle by Michelle Keogh


ISBN
9780143567295
Published
Released
03 / 12 / 2012
Binding
Paperback
Pages
86
Dimensions
202 x 222 x 8mm

Heavenly layers From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each component – the sponge cake, jelly and custard – while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee. It's time to dip into the delights of a trifle.
Christmas Catalogue 2024 x BookFrenzy
21.24
RRP: $24.99
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