What is a truffle? Scientists, despite having succeeded in sequencing the truffle's genome, are still determining aspects of its existence. Few of us know the history and origins of this coveted plant. Truffle delves into the history and fame of the plant, relating its journey from East Asia to European and American kitchens. His fascinating account includes cultural, historical and scientific perspectives, offering a complete portrait of this many-sided fungus.
Featuring instructive and surprising illustrations, and numerous historical and contemporary recipes, this unique book is a must-read for chefs, food historians and foodies alike.
