'Tucker Track' is an eclectic and entertaining collection of culinary-related customs, habits and traditions in Australia, guaranteed to trigger long-lost memories and delight readers with every page turned.
If you've ever wondered how the lamington got its name, or what an outback cook was really serving when he dished up a plate of bush oysters, or even what the words to the Aeroplane Jelly jingle were, then 'Tucker Track' is the book for you.
Acclaimed folklorist Warren Fahey has turned his attention to Australia's culinary folklore, from the perfect recipe for kangaroo tail cooked the Aboriginal way to the tantalising array of ingredients and dishes introduced by Asian and European migrants.
Brimming with examples of culinary wisdom, old wives' tales and fascinating bite-sized chunks of information, 'Tucker Track' is divided into 25 chapters on topics such as 'Iconic Foods', 'Festivals and Rituals', 'School Meals' and 'Entertaining and Etiquette', and the alphabetical entries are perfect for dipping into. Certain to stir up powerful memories,Tucker Track explores Australia's history from a unique and fascinating perspective - just dig in and enjoy.
