In this vibrant new cookbook, over 70 sizzling recipes from around the world to titillate your palate.
Every type of chilli dish is covered, from appetizers and snacks to main meals, side dishes and piquant salads. There are classics such as Thai Chicken and Chilli Soup as well as more unusual dishes such as Chilli and Pak Choi Omelette parcels - all taste-bud-tingling recipes.
For all lovers of hot and spicy food, this book is an essential addition to your kitchen.
