This is an intensely personal book, reflecting the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters being divided into the twelve months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.
It is Tessa's aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops and shares secrets which have been passed down through generations of Tuscan families.
Features:
- A passionate local author who provides an insight into the secrets and traditions of one of the most popular culinary traditions.
- The chapters are divided into the twelve months of the year. Other chapters include The Stove, The Cupboard, The Italian Meal, Wine Notes, Monthly Selection of Recipes. There is also practical information contained in the chapters Basics, How To, Glossary
- Beautiful atmospheric photography captures the mood of each season and of Tuscany.
