Gluten-free and loving it! And why not? Anne Byrn knows how to re-create beloved dishes that people allergic to or generally sensitive to gluten (found in wheat, rye, and barley) never thought they'd be able to eat again. Chicken and Biscuit Pie. Fettuccine Alfredo. Southern Skillet Cornbread. Bruschetta Pizza with Roasted Tomatoes. All are back on the menu. From snacks that include Crispy Cheese Wafers and Pigs in Blankets to mains like Chicken Pot Pie and Texas Tortilla Soup, Fish Fries and Mile-High Lasagna to unbeatable desserts - who can pass up Tennessee Chess Pie, Peanut Butter Brownie Pudding, or Fresh Orange Cupcakes - Anne may have removed the gluten but not the fabulous authentic flavors you'd expect in the 125 recipes included in her latest book.
