Illustrated by Kim Lane
Most recipe books say things like 'beat' the sugar and eggs . . . 'sift' the flour and salt . . . or 'crush' two cloves of garlic. But, if you've never cooked before, how do you know what to do? The recipes in this book are different. They will lead you, step-by-step through a selection of mouthwatering dishes, explaining exactly what you need to do. You'll be amazed how easy it is to cook when you taste your delicious results.
Each recipe has illustrated step by step instructions and a colour photograph of the finished product!
