Valentina's 4 Seasons Cookbook

'Valentina's 4 Seasons Cookbook' aims to meet the needs of busy people for real food that doesn't demand spending hours in the kitchen. The book contains over ninety authentic Italian recipes with a speed-conscious contemporary slant. summer features fresh tastes such as Courgette and Mint Soup. Spaghetti with Celery and Gorgonzola, and Swordfish Steaks with Tomato. Autumn flavours include Roasted Red Pepper Salad, Tortelloni with Walnuts and Mascarpone, Duck Breasts with Red Onion and Balsamic Vinegar, and Applies with Honey and Grappa. Simple seasonal ingredients are the keynote of imaginative food that is as easy to prepare as it is to enjoy.