Dimensions
230 x 188 x 18mm
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavours — with nacho cheesy sauces and a lighter cream of mushroom soup for that creamy goodness — and fresh, veggie-forward dishes.
