Dimensions
208 x 246 x 22mm
The world is vegan! As the popularity of meat-free, dairy-free, health-focused, and global-footprint-reducing eating continues to gain momentum, this cookbook answers the call with a wealth of novel flavours and ingredients. In Vegan Eats World, a collection of more than 300 recipes, Terry Romero makes delicious cuisine from all corners of the globe accessible to everyone. Readers will find an exciting mix of new choices to add to their recipe rotation, from surefire favorites like tofu pad thai and cucumber summer rolls to inspired creations including crispy falafel pizzettes and five-spice cauliflower bahn mi sandwiches.
