In the ultimate edition of Vegan Soups and Stews for All Seasons, Nava Atlas introduces new recipes and vibrant photos. Originating as a vegetarian cookbook in 1992, the gradual shift to veganism mirrored Nava's own journey. The enduring appeal of the book underscores the universal love for soups, offering over 120 delightful recipes, from hearty stews to refreshing dessert soups. Each chapter aligns with the best seasonal produce, ensuring a diverse range of options for soup enthusiasts. With warmth and comfort in every bowl, this collection caters to varied tastes, making it a go-to for all seasons.
