Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right.
Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of vegan culinary principles and techniques, whole, unprocessed foods, and contemporary, ethnic-inspired combinations—is sure to impress non-vegans, empower new vegans, and encourage established vegans to widen their cooking repertoire
