Make your main course even more tempting with these fabulous vegetable accompaniments. Beans, Greens and Florets offers all sorts of suggestions, from Braised Red Cabbage with Chestnuts and Apples to French Beans with Garlic. Potatoes are always a favourite accompaniment. For a warming treat, try Creamy Potato Gratin. Or, for a spicy alternative to regular potatoes, why not choose Roasted Sweet Potatoes with Shallots, Garlic and Chillies to
accompany the Sunday roast?
From carrots to asparagus, there are plenty of Roots and Stalks to make into delicious side dishes. Suggestions include
Braised Celery - a traditional recipe from Provence - and Beetroot and Baby Onion Brochettes. Tomatoes, Aubergines and Squash are all perfect for serving on the side in recipes such as the French classic, Ratatouille or the Italian-inspired Aubergine,Tomato and Parmesan Gratin.
