Vegetarian Cooking: A Commonsense Guide

Vegetarian Cooking: A Commonsense Guide by Various


Authors
Various
ISBN
9780681026070
Published
Released
15 / 12 / 2010
Binding
Paperback
Pages
384
Dimensions
155 x 235mm

An enthusiastic beginner or an experienced cook wanting to further explore vegetarian cuisine will find everything they need to know in Vegetarian Cooking: A Commonsense Guide. In addition to a comprehensive collection of starters, main meals and snacks, Vegetarian Cooking: A Commonsense Guide contains essential techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.
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