Dimensions
183 x 228 x 36mm
Divided into two main sections, the book deals first with every major variety of vegetable, from the familiar to the exotic including bulbs; shoots; peas and seeds; fruit and salad vegetables. Superbly photographed, this section provides detailed information on identification, types, seasonal availability, preparation and cooking, as well as fascinating historical background and vital nutritional advice.
The second section offers a terrific collection of easy-to-follow vegetarian and virtually vegetarian dishes - perfect for every cook who wants to know more about vegetables and how to use them.
