Grilling vegetables brings out their natural flavour to create an aroma which evokes memories of freshly picked Mediterranean vegetables. Many vegetables are suitable for grilling, a technique which brings out their sweet and tender flavour.
This book contains a host of over 60 mouthwatering recipes, most of which are quick and easy to prepare. Many are simply grilled vegetables in their own right, like Mixed Grilled Vegetables with Olive and Walnut Paste, though some include grilled vegetables within the recipe such as Eggplant, Tomato and Haloumi Cheese Tart and Broiled Mediterranean Vegetable Soup. There are also invaluable recipes for sauces, dressings, marinades and butters.
