Dimensions
152 x 229 x 6mm
Do you want to cook vegetarian Indian recipes at home?
In this book by Maki Blanc you will find 70 recipes for tasty and spicy vegetarian Indian recipes!
The classic Indian cuisine relies on rice and sauce that, although often are companions for stewed meat or fish, can work perfectly also with crunch or steamed vegetables, that surely are common on Indian tables.
Like many other Asian cuisines, Indian food owes its taste to a large usage of spices. Coriander, chili and curry are heavily used and can extract every bit of flavor from cabbage, carrots and other vegetables typical of Indian recipes.
There are few doubts that vegetarian eating is healthy for both body and mind. Moreover it is a respectable ethic choice. It does not mean, though, that vegetarian people's life is only raw veggies and beans. There are many delicious recipes that can be cooked at home taking inspiration from Indian food and the ingredients can be easily found at the local supermarket.
In Vegetarian Indian Cookbook by Maki Blanc you will learn:
How to cook at home vegetarian Indian dishes
70 recipes for easy Indian food
70 vegetarian classic Indian recipes
If you like asian flavors and want to learn how to cook vegetarian Indian recipes, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
