Perfect for both appetisers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not.
This beautiful volume is packed with more than 70 mouth-watering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers.
Whether you want an elegant appetisers, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's recipe here for you, including all the expert advice and guidance to make it successfully first time.
