The Greatest Ever Vegetarian Cookbook.
This is the definitive guide to vegetarian whole food ingredients with over 300 classic and original recipes to choose from. It has appetizing and inspiring ideas for nutritious breakfasts, simple soups, low-cost family weekday meals, side dishes, special occasions, healthy salads, and wholesome and filling desserts, cakes and bakes.
A comprehensive full colour reference section guides you through the varieties of fruit, vegetables, seeds, pulses, grains, cereals, rice, legumes and dairy products - the vegetarian cook's essential store cupboard basics. The book contains advice on identifying the best fruit and vegetables, their nutritional content, and other essential health information to help you make informed choices about your diet.
Quick and simple meal ideas emphasize ease of preparation and high quality fresh produce, with hints and tips on preparing and storing foods. Also included are favourite classic recipes, such as ravioli with ricotta and spinach, and vegetable moussaka; as well as original, contemporary ideas, such as aubergine curry, and courgette fritters with chilli jam.
With glorious photographs, easy-to-read, informative text and enticing, tested recipes, this is a complete guide and an essential source book for every kitchen and every cook.
