In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. Now people can enjoy the bold, spicy, fresh flavors of Vietnamese food at home with this authoritative reference from celebrated chef Charles Phan. Organized around the major techniques—frying, steaming, braising and stir-frying—Vietnamese Home Cooking includes 125 recipes such as Gulf Shrimp and Baby Bok Choy Stir-Fry, Crispy Stuffed Quail with Glass Noodles, and Green Papaya Salad, plus master recipes for stocks and sauces, a photo ID guide to ingredients, and a chapter on Vietnamese Street food. Infused with the author's stories and experience, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to authentic Vietnamese cuisine.
