Recipes and Memories from an Irish Childhood.
In this vivid account of memorable family summers spent in the remote beauty of the west of Ireland, Tamasin Day-Lewis rekindles the sights, sounds, smells, and above all, the tastes of her times spent in Ireland. This book is a celebration of food. Tamasin Day-Lewis's insatiable passion for cooking is evident in more than 100 mouthwatering dishes; some traditional Irish recipes, some recapturing the tastes of her childhood and others created by Tamasin herself.
The recipes, which include Killary Bay Mussel Chowder, Scallop, Pollack and Squid Pie; Blackcurrant Leaf Sorbet and Rich Chocolate Fondant are combined with stunning photographs by Simon Wheeler and vivid text making this a truly irresistible cookery book.
