Perfect Southern etiquette dictates that guests never arrive empty-handed, shy away from a cocktail party or avoid a covered dish dinner out of fear of what to bring. Since we aren't all perfect (and we aren't all Southern), it would be nice to have a "what-to-bring whisperer" at our side to make having the perfect nibble, casserole or hostess gift a cinch. That's where Delta-born cook Elizabeth Heiskell (aka 'The Debutante Farmer') comes in. She eases partygoer anxiety with over 100 fresh, simple recipes for Cocktail Hour Bites, Potluck Perfection, Swoon-worthy Sweets and gifts any host is sure to appreciate long after the last guest has departed.
