What's Cooking? by Joshua David Stein


ISBN
9780714875095
Published
Binding
Hardcover
Pages
40
Dimensions
214 x 290 x 9mm

Food critic and author Joshua David Stein tackles the world of cooking with his signature quirk and charm. From the practical "Can I fry a scoop of gelato?" to the playful "Do frozen peas grow on frozen trees?" each vignette features an engaging question and a big reveal, all revolving around the preparation of food.
22.95


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