Dimensions
110 x 160 x 15mm
With a clearly written introduction outlining what it takes to eat a gluten-free diet‚ many of the recipes are suitable for coeliacs‚ as well as those seeking to stop feeling bloated after eating. Divided into chapters including start the day‚ soups and salads and easy suppers‚ every recipe is healthy and delicious.
Over 100 triple-tested recipes in a new full-colour cookery series‚ featuring the most popular recipes from the GH Institute Kitchens
- tried tested trusted recipes that are guaranteed to work first time every time. Each title in the series contains:
Step-by-step photography of essential cooking techniques
Nutritional advice - clear information where recipes are
vegetarian‚ wheat‚ gluten and dairy free
Preparation and cooking times‚ serving quantities
Menu ideas
Temperature and measurement conversion charts
