Many people become physically ill whenever they eat food containing wheat products. Symptoms can range from the extreme to just never feeling 'quite right.' Some sufferers are aware of the cause, others are not.
When Lynette Coffey's son was 3 years old he developed chronic sinus and bronchial problems. These disappeared, virtually overnight, when she removed wheat from his diet. Wheatless Cooking has helped thousands of readers who cannot eat food containing wheat.
The book will be welcomed by wheat allergy sufferers and will provide an astounding array of appetising food for the whole family.
