Whisky is one of the most appreciated spirits of the world. Its long history and tradition is recounted in this high profile volume, the latest in the Sommelier series.
* The history and the whole production process, from the malt selection to picking the barrels, from testing to bottling.
* A great selection about the process: the most prestigious bottles (the best tastes and with the record pricings) and the best flavours that every whisky lover can afford.
* Closing section with recipes and cocktails.
