Whoopie Cakes reveals the secrets of the cakey cookies that are taking the world by storm. They are made from two delicious disks of baked dough that are a hybrid of cupcake and cookie, sandwiched together with a sweet, creamy filling. If you want the indulgence of a cupcake without getting cream on your nose, you'll appreciate the design! Originally the batter was chocolate and the filling vanilla, but they now come in many different flavours and combinations. Sandwiched between this book's covers, you will find a whole year's worth of whoopies arranged by season: 20 delicious recipes; 20 "plus one" variations; a dozen ideas for adding your own unique decorations; and a wealth of wonderful photography. With everyone from Harrods to the Hummingbird stocking them, it's definitely time for making whoopie cakes.
