Wild Fermentation by Sandor Ellix Katz


ISBN
9781934620175
Published
Binding
Paperback
Pages
64
Dimensions
140 x 178 x 5mm

This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate?in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
9.99


This product is unable to be ordered online. Please check in-store availability.
Wild Fermentation is Out of Print

You might also like

GuiltFree Snacks
26.99
26.99
_% Off
12WBT LowCarb Solution
36.99
12.99
65% Off
Rawsome Superfoods
Emily von Euw
39.99
12.99
68% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.