Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

Wine, Beer, and Spirits Handbook: A Guide to Styles and Service by Int Culinary Schls SM at Art Institutes


ISBN
9780470138847
Published
Released
01 / 05 / 2009
Binding
Hardcover
Pages
480

Designed for beverage managers, chefs and sommeliers, this handbook covers the science, art and business of wine.
99.95


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Wine, Beer, and Spirits Handbook: A Guide to Styles and Service is Out of Print

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