An informative and entertaining insiders' guide to the Australian wine industry, includes wine makers such as Max Schbert, Murray Tyrrell, Peter Lehmann and the Henschkes. Who share their comprehensive knowledge of Australian chardonnay, semillon, riesling, sparkling wine, cabernet sauvignon, shiraz and pinot noir.
It's also about food and wine, as the pleasure of drinking wine is greatest when accompanied by food that enhances it. Discover mouth watering food matches to your favourite wine from such people as celebrated Sydney chef Tetsuya Wakuda.
Includes tips on buying and collectiong wine, wine auctions and how to cellar your wine.
