Dimensions
240 x 240 x 13mm
Using the Season's Finest Ingredients.
On long cold winter nights by the fire, warm yourself with slow cooked casseroles, steaming bowls of noodles, and family roasts that become an all-day affair.
Over 30 tempting recipes from quick and easy meals for people with busy lifestyles, to hot and tasty seasonal meat and fish recipes like Marmalade glazed Goose and rich filling desserts such as Moroccan Rice Pudding, which will be more than enough to keep out the winter chill.
What we feel like eating and cooking changes with the seasons. This series of cookbooks encourages you to get out there and discover the season's finest ingredients. The last two of this series finish off the year and show how to bring seasonal creativity into your kitchen. Beautiful photography is combined with over 30 in-dept recipes, serving suggestions and a detailed guide to seasonal ingredients to ensure that these books capture the essential flavours of the season.
