In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Mortiz down to the glittering streets of Zurich. They showcase the culture, lifestyle, and, of course, food, of this remarkably diverse region. Be tempted by delicious Alpine-inspired dishes such as Cloud Souffle and Pappardelle with Duck Ragu; indulge in melt-in-your-mouth Spatzle Rosti and Creamy Zabaione; sip warming Gluhwein and roast chestnuts over the open fire -- and be transported right to the enchanting heart of continental Europe in winter.
