Dimensions
246 x 257 x 17mm
Cooking with a wok is about far more than stir-fries as this colourful book illustrates.
Containing 100 fast and easy recipes, it teaches you how to whisk up delicious wok dishes in a minute using ideas garnered from China, Malaysia, Vietnam and other Asian countries. Advice on wok maintenance, preparing ingredients and original hints on marinades and side dishes round everything off.
An exciting and easy route to authentic and wonderful wok meals.
