The simple wok is one of the world's oldest and most popular cooking implements a perfect pan for stir-frying, steaming, braising and deep-frying. Inspired by its versatility, and the delicious flavours of China, India and South-east Asia, this irresistible new book brings together a mouth-watering collection of fabulous dishes that are speedy and straightforward to make.
Recipes for every occasion with more than 180 inspiring dishes to choose from from succulent steamed dim sum and crisp golden mouthfuls of deep-fried prawns, to quick and fresh stir-fries, slowly simmered curries, and hot, spicy parcels sweet as well as savoury.
There are also nutritional breakdowns to help you plan meals for those with dietary considerations, plus useful cook's tips and variations throughout.
