Dimensions
140 x 245 x 165mm
A companion volume to one of this country's most successful books, the Yates garden Guide, to highlight the cooking and preserving of home-grown produce.
Kate Fraser is the author of Cooking Times and Food editor of a major daily newspaper. The Food content of the book contains sixty heritage family recipes provided by the Yates internet garden Club as a special feature.
It is anticipated that this book will continue to grow and be added to over the years as a companion to the main book.
It also aims to meet a growing need for cooking and preserving information for a generation of new gardeners who have lost this connection between the garden and kitchen...
