Dimensions
213 x 239 x 21mm
Celebrate the rich variety of Australian cuisine - past, present and future. To celebrate 20 years of achievement by the Food Media Club of Australia, this cookbook showcases Australia's most talented food writers and reflects the changing face of Australian cuisine over the past twenty years as well as looking toward the food of tomorrow.
Contains classic recipes from yesterday, as well as contemporary delights and innovative dishes for the future. Contributors include many of Australia's best-known and loved food writers, such as Donna Hay, Peter Howard, Stefano de Pieri, Lyndey Milan, Margaret Fulton, Maeve O'Meara, Gabriel Gaté, Neil Perry, Stephanie Alexander, Jacques Reymond.
