Botanists around the world marvel at the unique characteristics of the yew, Europe's most ancient species of tree. It is a 'conifer' without resin or cones but with juicy scarlet fruits that feed many birds and animals; it has foliage that is poisonous to livestock but which wild animals can eat; and though it has an extraordinarily low rate of photosynthesis, it can grow where other tree seedlings and plants just wither and die. This comprehensive, richly illustrated cultural and natural history includes the latest scientific discoveries about this remarkable tree. 'Yew is the most compact, knowledgeable and enjoyable book that I have ever come across on our long relationship with these wonderful long-lived trees. No matter how much you already know about yews there will be many new nuggets of information within that will enthrall, entice and educate.' – Peter Thomas, Keele University, UK'It is tempting to say that Fred Hageneder knows all there is to know about this species, but what he knows best of all is that there is still much to learn about the yew. It is that air of mystery that gives this well-paced and beautifully illustrated book its fascination.' – Times Literary Supplement
