Low-calorie, healthy, and tasty, yogurt has become an essential part of many people?s diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes range from Tzatziki to Yogurt and Herb Soup, Mushroom Salad with Yogurt Sauce, and Orange, Carrot, and Ginger Gazpacho with Yogurt. AUTHOR: Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favourites for books and magazines in Italy and abroad.
