Matt Preston's new book, Yummy, Easy, Quick, is all about what to eat for dinner and how to get it on the table with minimal time and fuss. Using his signature approach, Matt shows us how to become best friends with your freezer and buddies with your pantry, making the most of everyday food stuffs that often languish at the back of the cupboard. There are over 100 easy recipes plus recipe generators that give boundless ideas for mix and match options for staples such as pasta, rice, risottos, seasonal fruit and veg as well as the humble baked spud. These pages will inspire you to get creative in the kitchen and make the most delicious meals around. Dinner just got a whole lot easier!
Recipes include: Baked-not-fried chicken nuggets san choi bao * Very simple country chicken stew * Slow-roasted lamb shoulder rolls * Crispy Thai beef salad with yim yam peanut dressing * Teriyaki salmon bowl with salmon crackling * Satay noodles with fried eggs * Zucchini and eggplant fries with agro dolce chutney * Crispy potato skin cottage pie * Kale and chickpea puttanesca.
