Delicious and simple step-by-step recipes - ideal for quick meals and after-work suppers.
Mexican food has never been so simple. Refreshing gazpacho for hot summer days, fiery salsa, crispy tostadas, baked burritos, indulgent enchiladas...and all made with the freshest of vegetarian foods.
Sarah Beattie has adapted many traditional Mexican recipes, using ingredients such as hot and mellow chillies; the sharp flavours of limes and tomatoes; the cool taste of avocado, coriander and sour cream; and a rich variety of beans and cheeses. In a half hour you can create delicious soups, main courses and desserts to give you the unique taste of Mexico.
- Uses ingredients which are easily available.
- All recipes are vegetarian, many are vegan.
- Handy store cupboard list.
