The New Encyclopedia Of Wine

An illustrated guide to the vineyards of the world, the best grape varieties and the practicalities of buying, keeping, serving and drinking wine - with over 450 photographs, maps and wine labels

The book studies the world's 12 major grape varieties, describing their aromas and flavours, and explaining why and how their character varies in different soils, in different climates and, not least, in different wine making methods.

All this is accompanied by vintage and producer recommendations, vivid colour photography and carefully illustrated maps.

Also included is a section of helpful hints and general knowledge. There's practical advice on storing and serving wine, assured and exciting suggestions for choosing wines to serve with food and helpful tips on what glassware to buy.